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Nutrition for the Complementary Therapist (Biomagnetic Therapist)

Nutrition for the Complementary Therapist (Biomagnetic Therapist)

The purpose of this programme is to give complementary (biomagnetic therapists) an appreciation of the role of nutrition in multi-dimensional medicine.    It is not a substitute for full certification as a Nutritional Therapist but it does give complementary therapists sufficient information to be able to recommend some basic changes in the nutritional status of their clients and know when to refer these clients to a full certified nutritionist.

This training will be presented by Dr Raymond B Cadwell PhD and Patricia Daly  BA Hons, dipNT, mBANT (rCNHC), CABT

Fees for the programme

The total programme will cost €900.00 (€300 per 2 day module).

 

Dates

Participation is required on all three weekends.

  1.  TBC
  2. 14 & 15 May 2021
  3. 17 & 18 September 2021

 

Venue to be confirmed 

 

Objectives

  1. To be able to conduct rudimentary tests on the patient such as establishing:-
    • Electrolyte balance
    • Breath rate
    • Catabolic and anabolic balance
    • Ph Balance
    • Distinguishing between fat burner/carb burner
    • Ph and Blood Sugar levels
  2. To be able to interpret from these tests in order to make some suggestions or recommendations on nutrition.
  3. To understand the basic principles of the body’s metabolism of air, food and water.
  4. To understand the body’s digestion and elimination systems.
  5. To understand the role of insulin in the body.
  6. To understand the basic immune system and its functionality.
  7. To understand gut and digestive microbes and how they assist with health including the role of both pre and pro biotics.
  8. To understand anaphagy and the role of fasting in health and well-being.
  9. To have a basic understanding of supplements especially vitamin supplements and how they play a role in metabolism of the body.

This will be a practical programme where participants will be engaged in both the theory and practice of basic nutrition.  The programme will consist of three 2 day workshops spread over a period of 9 months.

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